Our Fresh Seafood Selection

At Hook & Herd Seafood and Meat Market, we are proud to offer a wide variety of fresh, flavorful seafood sourced with care. From everyday favorites to specialty selections, our seafood is chosen for exceptional taste, texture, and quality.

(NEW) Haddock
Mild, flaky, and tender with a clean, delicate flavor. Perfect for baking, frying, or classic seafood preparations—coming soon to expand our fresh fish selection.

Blue Crab
Sweet, tender, and highly sought after for its rich flavor. Ideal for crab cakes, soups, or enjoying simply steamed to highlight its natural taste.

Snow Crab
Delicately sweet with long, tender meat and a light texture. Excellent steamed or served chilled, making it a favorite for elegant and satisfying seafood dishes.

(NEW) Stone Crab
Rich and succulent with a firm, meaty texture and a naturally sweet flavor. Best enjoyed chilled and traditionally served with a mustard or butter-based sauce, stone crab claws are prized for their luxurious taste and satisfying bite.

Tuna
Rich, meaty, and full of bold flavor. Excellent for grilling, searing, or creating fresh, vibrant dishes.

Hog Snapper
Delicate, sweet, and highly prized. Its clean flavor makes it ideal for light marinades, grilling, or pan-searing.

Grouper
Firm and flavorful with a smooth texture. A top choice for grilling, blackening, or baking.

Mahi Mahi
Lean, slightly sweet, and wonderfully firm. Great for tacos, grilling, or fresh tropical-inspired meals.

Corvina
A mild, white fish with a slightly sweet taste and firm bite. Perfect for ceviche, baking, or pan-frying.

Red Snapper
A beloved favorite with a mild, sweet flavor and versatile texture that shines in nearly any preparation.

Yellowtail
Clean, rich, and tender. Ideal for searing, grilling, or enjoyed raw in traditional-style dishes.

Salmon
Buttery, rich, and full of natural flavor. Perfect for roasting, pan-searing, or grilling with your favorite seasoning.

Variety of Shrimp
From jumbo to medium—fresh shrimp that are plump, firm, and perfect for boils, sautéing, grilling, or classic seafood recipes.

Lobster
Sweet, succulent, and luxurious. Excellent for rolls, boils, bisques, or any special meal.

Octopus
Tender and versatile with a clean, ocean-fresh taste. Great for grilling, salads, or traditional coastal dishes.

Crab
Sweet, rich, and flavorful. Perfect for boils, crab cakes, or enjoying straight from the shell.

Mussels
Fresh, briny, and tender. Ideal for steaming in garlic butter, wine, or your favorite broth.

Clams
Mild, savory, and perfect for steaming, chowders, or classic pasta dishes.

Scallops
Sweet and buttery with a melt-in-your-mouth texture. A standout when seared to golden perfection.

Seafood Mix
A convenient, fresh blend of ocean favorites—perfect for pastas, soups, paellas, or quick weeknight meals.

Shark Meat
Firm, hearty, and bold in flavor. Excellent for grilling or blackened preparations.

Squid
Tender and mild, perfect for frying, grilling, or adding to flavorful seafood stews.

Swordfish
Steak-like, hearty, and slightly sweet. Ideal for grilling and bold seasonings.

Tilapia
Mild, clean, and versatile. A family-friendly favorite for frying, baking, or blackening.

Fresh Water Bass
Delicately flavored with a firm texture. Excellent for pan-frying, baking, or Southern-style recipes.

(NEW) Seabass

A delicate, mild white fish with a subtle sweetness and tender, flaky texture. Perfect for grilling, baking, or pan-searing.