Our Prime Meat Selection

At Hook & Herd, we proudly offer a premium selection of high-quality meats sourced for exceptional flavor, tenderness, and authenticity. From rich, flavorful steaks to specialty cuts, our meats are perfect for grilling, searing, or creating unforgettable meals at home.

(NEW) American Wagyu
Marbled and flavorful, American Wagyu offers a tender, juicy texture with a rich beefy taste. Ideal for grilling or pan-searing, it delivers a luxurious steak experience without being overpowering.

(NEW) Japanese Wagyu A5
The pinnacle of beef quality, Japanese Wagyu A5 is intensely marbled, buttery, and incredibly tender. Each bite melts in your mouth, offering a delicate, rich flavor that defines indulgence.

(NEW) Ribeye Loin Boneless
Known for its marbling and bold beefy flavor, the boneless ribeye is juicy, tender, and perfect for grilling or pan-searing. It’s a classic choice for steak lovers seeking richness and satisfaction.

(NEW) Australian Lamb Racks
Elegant and flavorful, with tender meat and a delicate, slightly sweet taste. Ideal for roasting or grilling, often served crusted with herbs for a refined and memorable dining experience.

(NEW) Petit Tenderloin
Exceptionally tender and lean, with a smooth texture and mild, refined flavor. Perfect for pan-searing or grilling, delivering filet-quality tenderness in a smaller, elegant cut.

Argentinian Flank Steak
A signature South American favorite—tender, juicy, and full of bold, beefy flavor. Ideal for grilling and slicing thin for classic steak dishes.

Nicaraguan Flank Steak
Known for its deep flavor and perfect texture. Excellent for marinating, grilling, or serving with traditional Latin-style sides.

Chorizo Variety
A selection of richly seasoned chorizos, each offering its own unique blend of spices. Great for grilling, breakfasts, pastas, or adding depth to any dish.

Chorizo Parillero
A grilling favorite—plump, savory, and packed with authentic flavor. Perfect for barbecues and family cookouts.

Tomahawk Steak
A show-stopping cut with incredible marbling and rich taste. Thick, tender, and perfect for special occasions or impressive grill sessions.

Ribeye
Known for its unforgettable marbling and juicy, melt-in-your-mouth flavor. A top choice for grilling or pan-searing to perfection.

Picanha
A beloved Brazilian cut—tender, juicy, and packed with natural flavor. Exceptional when grilled with a simple seasoning.

Argentinian Flat Meat (Vacio)
A traditional Argentine cut with great texture and robust taste. Ideal for slow grilling, slicing thin, and enjoying with classic chimichurri.